If you're looking for lower fat recipes, the rule of thumb would be to avoid feeding a lot proteins such as Lamb, duck and pork as these are much higher in fat. It will be best to stick with Chicken, Turkey and Beef.

Full nutritional info including fat content can be viewed on each of our products (both the packaging and the product page of the website) but our lowest fat products can be found on our website on a dedicated page here - or alternatively you can find a list of them below:

All Turkey - 5.7%
​All Chicken - 6.7%
​All Venison - 6.79%
​Fish & Chick - 6.1%
​Mild Chicken - 6.8%
​Forage Venison - 9.99%
​Forage Chicken - 8.08%
​Turkey & Beef - 10.8%